Thursday, October 29, 2015

Squash That Pumpkin


I was hoping that some black pepper could help this extraordinary combination.
I could have titled this Experimental Kitchen but couldn't resist titling this pre yoga
meal with a play on words.

This was a bit bland that I would have cared for but, not all new food ventures are
a success. Besides, I still have three quarters of a jar left. I'm thinking maybe some
curry spice.

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