Tuesday, April 21, 2015

Omelet with seasonal Asparagus

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Taking advantage of this Spring crop vegetable.

A variation on a previous post I've added black and toasted white sesame seeds,
chopped fresh cauliflower and leaving it open face.



















Yesterday, it rained off and on just about all day. So had the day off from painting the house.

Today, finished windowsills and the majority of the stucco walls on the driveway side of the house.

Finished in time to head off for Yoga practice. Loosen up these painters' shoulders.

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