As Wild as one can be

  Wild Sockeye Salmon, fresh as can be seeing we are near opposite corners of
America. Served on a bed of Arugula and a drizzle of olive oil and with salt
an pepper. 

  Downed a glass of Wild milk, in other words raw from a local organic farm.

  Staying on the same theme, made up a batch of pudding and added something
new, peanut butter, blueberries and vanilla extract. Among various ingredients
that I've been experimenting with, see previous entries.  Placed in fridge to chill.