Every time I cook some eggplant what little seed has developed grows dark and
more pronounce when cooking. So that got me thinking if I might be able to
spout some to life. I thinly sliced a piece off and let dry for a day.
Water it and pop the lid on and place it outdoors to get a dose of our let the late
Fall sunshine and warmth. Might have to take it indoors in the evening so as
not to confuse it with our cool night temperatures.
Condensate, just what a seedling needed.
Off to a promising start and good intentions.
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