Two new sides with some Mediterranean influences. First tin's steamed eggplant are
from my potted garden. That's not bragging, that's just grateful pride. This was
dressed with my favorite marinara sauce topped with roasted cashews with a
squeeze of lemon and turn of ground black pepper corns.
This second side show is all ready dressed for this photo op. Substituted eggplant
with store bought the brussel sprouts. All the way from Mexico, compliments of Aldi's.
Tossed in those flavor bombs, manzanilla green olives. Will have to do a deep dive to
find the origins of the name of olives.
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