First Meal With Added Spaghetti Squash

And yet still missing something.

I thought if I stared at this long enough it would either make me hungry enough to recreate it and
explore what it needs. I've often found out that what it needs is an attitude adjustment in the name
of some heat, spicy heat. Some Sriracha heat to be more exact.

Just Mayo has one that I've been experimenting with. This is from someone that has never liked
mayonnaise. Still has that typical mayo taste but with that extra kick. I think the reason I gravitate
to this mayo is because I use very little and it's still novel.