Friday, June 26, 2015

Tuna Salad with Avacado - Experiment Kitchen

1 small can of Albacore Tuna in water
7 small green Spanish olives (Manzanilla)
half Shallot
10 Black Grapes
2 sliced Dill Pickles
1 Hass Avocado (not shown)
3T Yellow Mustard (not shown)

Chop vegetables and fruit add Avocado
and Yellow mustard and mix well.

Notes: Did not taste the pickles could have
used more? Meant to add some Key Lime
juice and forgot or maybe some fresh Pink
Grapefruit, hmmm.


Shown with Avocado and added mustard. 
Needless to say this turned out well , a pleasant surprise with the added Avocado.

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