Sunday, September 27, 2020

Having Lunch Down On the Tad Farm

 

    Just added a new staple to feed these voracious beasts. Adding cooked fresh green beans  

 to the already staple of organic fresh Spinach and Broccoli.      

 

Today's meal brought to you by the Bachelor Cafe. Artichokes in water, fresh sliced Cucumber,

fresh cut Baby Bellas mushrooms, fresh cooked Greenie Beanies, favorite Marinara Sauce, Lemon 

zest and a ton of Garlic powder.

Mangiare!                             


                                                                                                                                                                          Halloween must be fast approaching...hehe.

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