Friday, May 18, 2018

Today's Cuttings, Tomorrow's Feast

These Turkish tomato cuttings will join the others, to perpetuate the goodness.

Future goodness.

Product, from today's garden tour. Clipping, tying, inspecting and rotating
the potted tomato plants.



Picking today's first meal main ingredient, Japanese eggplant, Ichiban.


Dressed to delight the pallet and eyes.

This is but one of the rewards to gardening. On the rare occasion when
there is an abundance of veggies, my neighbor gets the rewards.


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