While cutting the tomatoes from the vine and looking for any browning leaves
that can be trimmed form the tomato or eggplant. A ripe and nearly foot long
Japanese eggplant reveals itself to me. First admired for it's beauty and mystery
and soon to enjoy the taste that only an eggplant can bring to the table.
I still haven't studied it's rhythm of fruit bearing process. Perhaps I will keep
this mystery a little longer and enjoy the surprise of today's reward.
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